At Usquabae Whisky Bar & Larder we believe excellent drinks should be sipped alongside exceptional cuisine. Our menu reflects the natural quality and variety of Scotland’s larder, with each dish carefully crafted and prepared to the highest standard by our team of dedicated chefs.

Please let us know if you have any allergy requirements or would like any further information about our menu.

Light Bites & Snacks

Seasonal Scottish Soup of the Day


Traditional Cullen Skink

Smoked Finnan Haddie, Leek and Potato Soup

I.J. Mellis Scottish Cheese and Honey-cured Ham Board

with Olives, Balsamic Vinegar, Extra-Virgin Olive Oil and Bread

Pan-seared Scallops

on a base of black pudding with avocado puree


Native Scottish Salmon Fishcakes

with Crushed Minted Peas and Side Salad Garnish


Venison & Pheasant Highland Game Terrine

with Strathbogie Chutney and Adamson’s Oatcakes


Rannoch Smoke House Chicken Caesar Salad

with bacon, anchovies, grated parmesan & croutons
Small – £9 | Large – £11

Traditional MacSween’s Haggis , Neeps & Tatties

(Vegetarian haggis available)
Small – £7.50 | Large – £10

Quinoa Super Salad

Green leafy salad with white quinoa, mixed seeds, kidney beans & broccoli


Smoked Duck Breast

with rocket salad and a blueberry reduction


Scottish Steaks

Choose Your Turf

Flat Iron 10oz – £13
Sirloin 8oz – £20
Fillet 8oz – £28

Choose Your Sauce

Garlic & Herb
Red Wine Jus

Add Some Surf

King Prawns – £5
Trio of Scallops – £10
Half Lobster – £14

Choose Your Sides

Choice of Tatties – £3
Steamed Veg – £3
Fresh Salad – £3


Half Lobster

served with a Trio of Scallops, Artichoke Bases and a White Wine, Saffron & Scallop Jus


Highland Venison Steak

Served pink, with steamed Shetland mussels, seasonal samphire & tatties


Beer-battered Peterhead Haddock Fillet

Hand-cut Tatties, Homemade Tartar Sauce and Minted Pea puree
Half Haddie – £8.50 | Full Haddie – £12.50

Usquabae’s Signature Borders Angus Burger

with Whisky & Honey Glaze, Hand-cut Tatties, Homemade Slaw and Side Salad


Organic Free Range Chicken Balmoral

with MacSween’s Haggis, Crisp Smoked Ayrshire Bacon, Clapshot and a Whisky Cream Sauce


Seared Rump of Lamb

with chive mashed potatoes, Green Beans & a Spicy Black Olive Dressing


Oven-baked Fillet of Sea Bass

with King Prawns, Potato Dauphinoise, Spinach and Buerre Blanc Sauce


Pearl Barley Risotto

with Jerusalem Artichokes, green pesto & pine nuts.

(Add Dumfries Smoke House Oak-smoked Salmon – £14.50)

Usquabae’s Wild Highland Bird Casserole



Traditional Cranachan

Whipped Double Cream with Raspberries, Toasted Oatmeal, Heather Honey & Malt Whisky on a Crushed Biscuit Base


Rich Chocolate, Drambuie & Orange Torte

with a Toasted Hazelnut & Biscuit Base Served with Vanilla Cream



Vanilla ice cream “drowned” in freshly ground espresso and your choice of Amaretto (£7), Baileys (£7) or Dalmore 12yo (£8)

Champagne Infused White Chocolate & Strawberry Tart


Double Vanilla Scottish Custard

served chilled with caramelised Demerara sugar topping


I.J. Mellis Cheese Board

Dunsyre Blue, Mull of Kintyre, Clava Brie and Auld Reekie Served with Strathbogie Chutney and Adamson’s Oatcakes


We offer a range of great whiskies, digestifs & coffees to finish off your meal, please ask your server for our recommendations.