~ 3 Course Meal ~
£30 per Head Sun-Wed
£35 per Head Thu-Sat
Whisky matched for a further £15
Pumpkin and Chestnut Soup
Scented with Fresh Rosemary and Served with a Crusty Bread Roll
Poached Tay Salmon and Asparagus Terrine
Wrapped in Smoked Salmon Served on a Leaf Salad with Oatcakes and Citrus Dressing
Tian of Smoked Ayrshire Ham and Goats Cheese
with Apple and Almond, Served with Garlic Crostini and a Honey and Grain Mustard Dressing
Local Award Winning Vegetarian Haggis Bonbon
on a Winter Herb Leaf Salad with Winter Fruit Chutney
Sliced Lothian Turkey
with Chestnut Stuffing, Cranberry and Kilted Chipolata Served with Rich Roast Gravy, Roast Potatoes and Buttered Vegetables
Baked Salmon En Croute
with Black Olive Tapenade, Mozzarella and Fresh Basil
Roast Loin of Red Deer, Wild Mushroom and Spinach Pie
Served with Parsnip Puree and Rich Roast Gravy Jus
Brussel Sprout and Goat’s Cheese Pearl Barley Risotto
Rich Traditional Christmas Pudding
Served with a Whisky Butter Sauce
Hazelnut, Chocolate and Creme Brulee Pyramid
with Raspberry Coulis
Selection of Scottish Cheeses
Strathbogie Chutney & Adamson’s Oatcakes
Coffee or Tea with Mince Pies
Oor’ Terms and Conditions
A non refundable deposit of £10 per Head is required to secure your Christmas Dinner booking, and must be paid within one month of the booking being made. The deposit will be put towards the cost of your meal.
Final numbers MUST be confirmed and paid no later than ONE WEEK before your booking date.
Terms and Conditions
Usquabae reserve the right to refuse any bookings
All deposits are Non Refundable although certain circumstances may be considered by the Manager and Manager only
All items on the menu are subject to availability. Should an item not be available we will ensure you are informed and an alternative offered
All Christmas bookings must pre-order their food choices
All menu choices must be received no later than ONE WEEK before your booking date. Failure to do so may result in certain items not being available due to insufficient ordering time
There will be a strict policy over the festive period regarding the sale of alcoholic beverages. Anyone who is lucky enough to look under 25 will be asked for identification, failure to provide identification will result in a refusal to serve alcoholic beverages. A passport or driving license is the only accepted ID.
A 10% service charge will be added to tables of 8 or more.
On Thursdays, Fridays and Saturdays in December tables can only be guaranteed for three hours unless agreed otherwise with management.